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Please reach us at hello@mylottsbakery.com.au if you cannot find an answer to your question.
All cakes and desserts should be kept in the fridge if not eaten straight away upon delivery.
Gingerbread houses should not be kept in the fridge. Gingerbread Houses should be stored in a cool place away from direct sunlight.
Cakes can be kept un-refrigerated for up to 4 hours. Cakes should not be in direct sunlight. Please be mindful of the hot conditions you may be in.
When travelling with any Mylotts Bakery products, all products should be kept on a flat surface. For extra support, please use a towel or blanket as a barrier to prevent movement. Please make sure that nothing can fall on top of the products. Please note that Mylotts Bakery takes no responsibility for damaged products once delivered or picked up.
At Mylotts Bakery all our products are produced with care and caution. Our ingredients are listed in the checkout section of the product for you. Please note all Mylotts Bakery products potentially have the risk of cross contamination due to the working environment and unknown warehouse conditions of ingredients.
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