Signed in as:
filler@godaddy.com
A Family Legacy
Mylotts Bakery holds a special place in my heart. My great-grandfather began this journey four generations ago, making Mylotts Bakery a household name in Sydney’s baking world. Located on the corner of Vulcan and Queen St. in Moruya, NSW, it was a country bakery beloved for its fresh pies, bread and cakes. The bakery was the highlight of Christmas every year - the smell of freshly baked goods and the joy of running around filled with sugar and happiness, are memories that shaped my love for baking.
Modernising Family Tradition
Almost two decades after the original Mylotts Bakery closed, I'm thrilled to reimagine this family legacy and bring it into today’s vibrant Sydney food scene. Mylotts Bakery now embraces a contemporary approach to pâtisserie, offering a variety of cakes, savoury treats and exceptional service. My goal is to make every celebration easier, tastier and a more delightful experience, where quality ingredients meets the elegance and curiosity of today’s modern culinary world.
Order Now...
This is just the beginning! New products are on there way soon. Stay tuned for what Mylotts Bakery has to offer you. Follow our socials, send us an enquiry and we will see if we can make your sweet dreams come true. We look forward to hearing from you.